Growing up in Cebu City, Philippines, our family owned a small carenderia, where people will wait and line up for my father’s dishes. So being in Canada, with thousands of Filipinos living in Niagara and surrounding areas, we always wanted to introduce Cebu’s dishes and my father’s style of cooking: quality ingredients, good food, and the best service in town. 
When 2020 pandemic hits, everyone wanted a home-cooked meal. Everyone deserves a home-cooked meal! With quality ingredients, really good food that reminds you of home, and a service like no other. So Khinn’s Kusina was finally born. If we can’t serve it to our family, then we don’t sell it to our customers.