Our Menu
Cebu Lechon Belly
Cebu Lechon Belly is a Filipino specialty dish, featuring succulent pork belly roasted until its skin is crispy and crackling, with tender and flavorful meat inside. (5 lbs - 6 lbs for $100 / 10lbs - 12 lbs for $190)
Balbacua
Balbacua is a slow-cooked Filipino stew made from beef, often including oxtail and skin, simmered with herbs, spices, and peanut butter, resulting in a rich, savory dish.
Paklay
Paklay is a delicious Filipino stew made primarily from pork and beef innards like liver, heart, and tripe, simmered with ginger, bell peppers, and pineapple chunks for a tangy and savory flavor.
Palabok
Palabok: A traditional Filipino noodle dish featuring rice noodles topped with a savory shrimp and pork sauce, garnished with chicharrón, hard-boiled eggs, green onions, and a squeeze of calamansi.
Pancit
Pancit is a traditional Filipino noodle dish made with sautéed meat and vegetables in savory sauce, offering a medley of flavors and textures.
Crispy Lechon Ulo Half
Crispy Lechon Ulo Half is a mouthwatering Filipino delicacy featuring half of a pig's head, masterfully roasted to achieve an irresistibly crispy skin and tender, flavorful meat.
Humba
Humba is a traditional Filipino braised pork dish, cooked in a mixture of soy sauce, vinegar, and fermented black beans, often enhanced with pineapple juice and banana blossoms for a sweet and savory flavor.
Menudo
Menudo is a traditional Mexican stew made with beef tripe, hominy, and a rich, flavorful broth seasoned with red chili peppers and spices.
Bicol Express
A traditional Filipino dish originating from the Bicol region, made with pork, shrimp paste, coconut milk, and spicy chilies for a deliciously rich and creamy flavor.
Garlic Butter Shrimp
This easy garlic butter shrimp is succulent shrimp tossed in an easy garlic and lemon sauce. The perfect quick dinner or appetizer!
Kare - Kare
Kare-Kare is a traditional Filipino stew featuring oxtail, tripes, and vegetables in a rich, peanut-based sauce. Often enjoyed with a side of bagoong (fermented shrimp paste), it's a savory and hearty dish perfect for special occasions.
Cebu BBQ
Cebu BBQ, a savory grilled dish with tender marinated pork, flavored with a unique blend of spices and herbs. Per stick cost $2.50 minimum 50 pcs
BBQ Pork Belly
Crispy BBQ pork belly with a savory glaze. $10.00 per piece. minimum order 3 pcs.
Grilled Squid
Grilled squid, is a beloved dish in Filipino cuisine. It boasts a unique blend of flavors, with the squid’s natural sweetness complemented by the tangy marinade and the savory stuffing. Here’s how you can recreate this flavorful dish at home. $18 per piece. Minimum 2 pcs.
Crispy Pata
Crispy Pata is a Filipino dish made from deep-fried pig trotters or knuckles, served with a soy-vinegar dipping sauce. $25.00 per piece. Minimum of 2 pcs.
Lechon Kawali
Crispy pork belly fried to perfection, Lechon Kawali offers a delightful crunch with every bite, served with a tangy dipping sauce. $25.00 / lb. Minimum 2 lbs
Chinese Ngohiong
In Cebu, ngohiong (“ngo-yong”) is the local version of a spring roll: a deep-fried, battered rice-paper roll containing julienned singkamas (jicama) and/or ubod (technically heart of (coconut) palm, but may also refer to bamboo shoots), ground pork, minced shrimp, garlic, and onions. $20.00 /dozen. Minimum order 3 dozen
Patatim
Patatim is a succulent Filipino dish featuring tender braised pork leg simmered in a savory sauce made with soy sauce, star anise, and a hint of sweetness. Typically garnished with a mix of vegetables and served over a bed of rice or noodles, this dish offers a harmonious blend of flavors and textures that is both comforting and indulgent. $20.00 per pice. Minimum 2 pcs
Sinuglaw
Sinuglaw is a unique Filipino dish that pairs the savory taste of charcoal-grilled pork with the refreshing acidity of marinated raw fish, finished with a kick of spice.
Cebu Dimsum Rice
Cebu Dimsum Rice is a delightful fusion of savory and aromatic flavors, featuring steamed rice topped with a medley of dim sum delights, including siomai, shrimp dumplings, and tender pork. $15/order minimum 3 orders
Biko
Biko is a traditional Filipino rice cake made from glutinous rice, coconut milk, and brown sugar, topped with latik for added flavor and texture. Party tray $40/tray 11 x 9 x 2
Minatamis na Saging
Minatamis na Saging is a traditional Filipino dessert made of ripe saba bananas cooked in a caramelized syrup of brown sugar, sometimes enhanced with vanilla extract and a hint of salt.
Maja blanca
Maja blanca is a classic Filipino dessert made from coconut milk, cornstarch, and sugar, with a smooth, creamy texture. Party tray $40/tray 11 x 9 x 2
